• beef meat&wine
  • beef meat&wine
  • beef meat&wine
  • beef meat&wine
  • beef meat&wine
"BEEF meat&wine" restaurant

Many people, seeing the beautiful photo, can't even imagine how much work was invested in the interior of the BEEF meat & wine restaurant. A team of American architect Alberto Foyo, restaurant owner Ruslan Shibayev and furniture maker Serhiy Levkovsky worked on the renovation project.

At first glance, the project was very simple, but it was only at first glance.  The fact that the architect was physically in America, and the architecture of the room did not have a single right angle on the facade of the building complicated the work.

It was decided to divide the entire project into stages to implement this complex renovation project: 

- design;
- 3D measurements of the room;
- verification of planning by creating an exact copy of the planning from cardboard and laying it out in a restaurant on the floor;
- creation and approval of the master model for each unit of furniture;
- selection of materials and components;
- furniture production;
- installation of furniture in the workplace;
- refinement and adjustment of light;
- photosession.

And now in more detail for each furniture product:

1. We needed to make 6 modifications to create the perfect sofa model. Each time we improved and approved the seams, ergonomics, fit, method of manufacture, placement of signs, etc. We needed more than 300 meters of genuine leather to create all the sofas. We selected it by shade, size and lack of skin.
 
2. We made 4 samples to create countertops from solid oak. We approved the placement of wood fibers, the thickness of each selected workpiece (it is 40/40 mm), the color of the paint, and most difficult – the manufacture and milling of the pattern, followed by filling with light green resin. The most difficult thing was to create milling. This required translating the drawing from the architect's hand into digital format. And then make sure that the picture is milled so that the resin gradually transmits light and emphasizes the beauty of the tree.

For the best result you need a team: an architect, a customer and a furniture maker. And the desire to overcome difficulties and have time to create super cool things.

Our team:

Alberto Foyo is the architect of the project.
Ruslan Shibayev is the owner of the restaurant.
Serhiy Polyushko is a photographer of the project.
Trone Grande – production of sofas, solid wood tables, solid wood pots and plywood, which is covered with matte white paint.
VERDI – production of metal pots, drovers made of metal and veneered plywood, MDF cabinets covered with matte white paint and built-in LED-light.

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"BEEF meat&wine" restaurant

City
Kyiv
Area, m2
Seats
Year of implementation
2022
DesignerAlberto Foyo